Cutting Up Whole Sirloin Tip
"Sqwertz" > wrote in message
...
> Bobo Bonobo® > wrote:
>
>> On Mar 23, 5:46 pm, Sqwertz > wrote:
>>> cybercat > wrote:
>>>
>>> Believing that 145F is rare instead of medium-well (according to
>>> your thermometer) doesn't give you any more credibility.
>>
>> It might have been a dollar store thermometer.
>
> In her defense, she did say 145F. But those are all calibrated
> 15-20F too high per the USDA recommendations from 45 years ago.
>
> Cooking and acting have some a long way since then.
>
And as long as I and my family enjoy what I cook, why the **** should I even
begin to care about what a couple of no-lifes like you think of what or how
I cook? Hmmmm, you ill-smelling limp-dicked mother****ers?
It's okay. I'm smiling while I say that.
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