Bobo Bonobo® > wrote:

> On Mar 23, 5:46*pm, Sqwertz > wrote:
>> cybercat > wrote:
>>
>> Believing that 145F is rare instead of medium-well (according to
>> your thermometer) doesn't give you any more credibility.
>
> It might have been a dollar store thermometer.

In her defense, she did say 145F. But those are all calibrated
15-20F too high per the USDA recommendations from 45 years ago.

Cooking and acting have some a long way since then.

-sw