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cybercat cybercat is offline
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Default Cutting Up Whole Sirloin Tip


"Sqwertz" > wrote in message
...
> cybercat > wrote:
>
>> Easily trimmed out of
>> each thin slice, and now we have this very tender, moist, flavorful and
>> LEAN
>> seasoned sandwich meat! FOR 1.99 A POUND.

>
> We've heard about many if the dishes you've cooked and liked.
> Boasting about an extremely over-cooked sirloin tip roast unless you
> doesn't mean much. Given your reuputationyou probably just cost the
> Beef Industry about $21 million in bad publicity.
>
> Believing that 145F is rare instead of medium-well (according to
> your thermometer) doesn't give you any more credibility.
>

I am not looking for credibility, dumbass. I'm just sharing my experiences.
I'm no authority, and don't want to be. You're the only one I see getting
all puffed up over dumb shit like this. Once again ... I think it might be
time for you to back away from the comptuter, or at least from Usenet for a
a little while. You're taking yourself and it just a leetle too seriously.
The day I look for "credibility" in a Usenet cooking group I sincerely hope
someone shoots me in my head.