On Mon, 23 Mar 2009 15:59:24 -0400, "Elly" >
wrote:

>
>"pure kona" > wrote in message
.. .
>> On Mon, 23 Mar 2009 13:33:42 -0400, Kate Connally >
>> wrote:
>>
>>>I got another one of those Cook's Illustrated/America's
>>>Test Kitchen recipes to test.
>>>
>>>Sauteed Peas with Coconut Milk
>>>
>>>The goal of this recipe was to create a simple side dish using frozen
>> snipped
>>>Well, you win some, you lose some, and you tie some. I guess
>>>this was more of a tie than a loss.
>>>
>>>Anyway, maybe others will want to try this recipe and have better
>>>luck with it than I did, or maybe just have a different taste than
>>>I do.
>>>
>>>Kate
>>
>> Not that I profess to be a great cook, but I have noticed that some
>> coconut milk is more flavorful than others. Of course, in Hawaii, we
>> probably have more choices, but my SO inadvertently bought some tinned
>> coconut milk that was thin and watery and quite unflavorful. Then I
>> went back to the basic local brand of frozen coconut milk (Mendoncas)
>> and it was far far better. Mendoncas was thick and white and smelled
>> like real coconut when I opened the can.
>>
>> I think you recipe sounds delicious, btw.
>>
>> aloha,
>> cea
>
>Cea! Your coffee is incredible! I have restricted myself to 1 pot of it a
>day
>because I go overboard on caffeine otherwise. :-)
>Elly
>

Thanks Elly. So glad!
with aloha,
Cea