On Mon, 23 Mar 2009 17:57:58 GMT, "Gil Faver" >
wrote:

>"Omelet" > wrote in message
>news
>> In article >,
>> Damsel in dis Dress > wrote:
>>
>>> On Sun, 22 Mar 2009 20:19:41 -0600, "Janet Bostwick"
>>> > wrote:
>>>
>>> >Yesterday I made beef barley soup. It was so bad, so tasteless, that I
>>> >threw it out. I have no idea what was wrong. It tasted thin, no flavor
>>> >at
>>> >all. Last night I made brownies and ended up with a batch that
>>> >developed a
>>> >paper thin floating crust on top that shattered everywhere and
>>> >over-baked
>>> >them. I made the brownies again tonight to do them right. I was very
>>> >methodical about how I made them, I reviewed the recipe before panning
>>> >them.
>>> >I even commented to my husband how much different the batter was
>>> >tonight --
>>> >very thick -- which I attributed to some mistake that I had made last
>>> >night.
>>> >As I was cleaning the kitchen after putting the brownies into the oven,
>>> >I
>>> >found the uncracked eggs sitting on the counter. Bah!!!!! I quit!!!
>>> >Let
>>> >someone else do the cooking until my personal kitchen gremlins leave on
>>> >vacation.
>>> >Janet
>>>
>>> I feel your pain. Come on over. We can have a pajama party, talk
>>> about boys, and get drunk,
>>>
>>> Carol
>>
>> Ooh, can I come? :-) I'll bring a good bottle of Vodka!
>
>we will need some brownies, too.

That was harsh!

Carol

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