"Becca" > wrote in message
...
> boulanger wrote:
>> "Becca" > wrote in message
>> ...
>>
>>> Gluten-Free Brownies
>>>
>>> 4 large eggs
>>> 1 tablespoon vanilla extract
>>> 2 cups granulated sugar
>>> 1 teaspoon baking powder
>>> 1/2 teaspoon salt
>>> 1 1/2 cups gluten-free flour mix
>>> 2/3 cup unsweetened cocoa powder
>>> 2/3 cup cooking oil
>>> 1 cup chopped walnuts
>>>
>>>
>>
>> Do scoop directly from the bag or do you spoon-fill the cup?
>
> The flour free mix should be sifted first, but I often scoop directly from
> the bag.
>
>
I weigh everything when I'm baking as cup measure is so unreliable. There
can be more than a 20% difference in the amount of flour depending on how
you fill the cup and that would make one helluva difference to the end
result.