Barb & Koko Recipe Done....
On Mar 22, 10:08*pm, Melba's Jammin' >
wrote:
> In article
> >,
>
> *PickyJaz > wrote:
> > Wow! *The soup is wonderful! *I combined your two ideas and now have
> > about six quarts of really good, creamy, hammy, 'tato-ey, great
> > chowdah-like soup that pleases my every want. *Overall I used 7 huge
> > white rose, 3 celery ribs, 4 Tbsp. unsalted butter, 8 oz. cream
> > cheese, 2 Tbsp. ham base, and over 3 cups of cubed ham and two cups of
> > half & half plus all the 'tato cooking water. *Salt and fresh ground
> > white pepper as all was near ready, and I am pigging uot as I type.
> > Thanks so much for your quick suggestions, this is definately a do-
> > again!
>
> It sounds rich and delicious. *Are you going to freeze some?
|