"biig" > wrote in message
...
> I bought my first container of ricotta. It was on sale and I finally
> decided to splurge instead of using cottage cheese. But after thinking
> about it, I didn't want to use it for lasagne. I'd like to make something
> without a tomato sauce. Does anyone have a favourite. I have some frozen
> spinach, shredded mozarella, shredded cheddar among other
> things....tia....Sharon
>

I love ricotta in stuffed pasta shells blended with spinach and a beaten
egg. Add whatever herbs you like. I also like (canned) salmon with ricotta
and dill weed.

Jill