boulanger wrote:
> "Becca" > wrote in message
> ...
>
>> Gluten-Free Brownies
>>
>> 4 large eggs
>> 1 tablespoon vanilla extract
>> 2 cups granulated sugar
>> 1 teaspoon baking powder
>> 1/2 teaspoon salt
>> 1 1/2 cups gluten-free flour mix
>> 2/3 cup unsweetened cocoa powder
>> 2/3 cup cooking oil
>> 1 cup chopped walnuts
>>
>>
>
> Do scoop directly from the bag or do you spoon-fill the cup?

The flour free mix should be sifted first, but I often scoop directly
from the bag.


Becca