On Mar 22, 10:19*pm, "Janet Bostwick" > wrote:
> Yesterday I made beef barley soup. *It was so bad, so tasteless, that I
> threw it out. *I have no idea what was wrong. *It tasted thin, no flavor at
> all. *Last night I made brownies and ended up with a batch that developed a
> paper thin floating crust on top that shattered everywhere and over-baked
> them. *I made the brownies again tonight to do them right. *I was very
> methodical about how I made them, I reviewed the recipe before panning them.
> I even commented to my husband how much different the batter was tonight -- *
> very thick -- which I attributed to some mistake that I had made last night.
> As I was cleaning the kitchen after putting the brownies into the oven, I
> found the uncracked eggs sitting on the counter. *Bah!!!!! *I quit!!! *Let
> someone else do the cooking until my personal kitchen gremlins leave on
> vacation.
> Janet
Sorry you had a bad kitchen day. I had a food flop also. It must've
been the moon phase. Made dough in the abm for Kaisers and prob.
forgot to add the yeast. The dough was a big, wet glop. Made a
second batch, cut in half this time, and was very careful - I got
decent dough that time 'round.

I swear if there is ANY interruption while adding ingreeds, I'm bound
to fail. There are days I can't even count to 3 when measuring out
the flour.