Thread: Ricotta cheese
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biig biig is offline
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Default Ricotta cheese


"sf" > wrote in message
...
> On Sun, 22 Mar 2009 12:52:08 -0400, "biig" > wrote:
>
>>I will try
>>the Pipette with spinach this week. It looks good. I only have frozen
>>spinach, so will get to the store in a couple of days.
>> Thanks again...Sharon

>
> Sharon, don't bother buying fresh... use your frozen and squeeze it
> "dry" with your hands - you won't have to cook it as long as the
> recipe recommends. The end product will be fine.
>
>
> --
> I never worry about diets. The only carrots that
> interest me are the number of carats in a diamond.
>
> Mae West


Thanks for the tip.....it will save me a trip to town....Sharon