In article >,
Damsel in dis Dress > wrote:

> On Sun, 22 Mar 2009 20:19:41 -0600, "Janet Bostwick"
> > wrote:
>
> >Yesterday I made beef barley soup. It was so bad, so tasteless, that I
> >threw it out. I have no idea what was wrong. It tasted thin, no flavor at
> >all. Last night I made brownies and ended up with a batch that developed a
> >paper thin floating crust on top that shattered everywhere and over-baked
> >them. I made the brownies again tonight to do them right. I was very
> >methodical about how I made them, I reviewed the recipe before panning them.
> >I even commented to my husband how much different the batter was tonight --
> >very thick -- which I attributed to some mistake that I had made last night.
> >As I was cleaning the kitchen after putting the brownies into the oven, I
> >found the uncracked eggs sitting on the counter. Bah!!!!! I quit!!! Let
> >someone else do the cooking until my personal kitchen gremlins leave on
> >vacation.
> >Janet
>
> I feel your pain. Come on over. We can have a pajama party, talk
> about boys, and get drunk,
>
> Carol

Ooh, can I come? :-) I'll bring a good bottle of Vodka!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.