In article >,
"Janet Bostwick" > wrote:

> Yesterday I made beef barley soup. It was so bad, so tasteless, that I
> threw it out. I have no idea what was wrong. It tasted thin, no flavor at
> all. Last night I made brownies and ended up with a batch that developed a
> paper thin floating crust on top that shattered everywhere and over-baked
> them. I made the brownies again tonight to do them right. I was very
> methodical about how I made them, I reviewed the recipe before panning them.
> I even commented to my husband how much different the batter was tonight --
> very thick -- which I attributed to some mistake that I had made last night.
> As I was cleaning the kitchen after putting the brownies into the oven, I
> found the uncracked eggs sitting on the counter. Bah!!!!! I quit!!! Let
> someone else do the cooking until my personal kitchen gremlins leave on
> vacation.
> Janet

Sounds like you need a break. :-)

Go out to dinner at your favorite restaurant!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.