On Mar 22, 12:22*pm, Melba's Jammin' >
wrote:
> In article
> >,
> Oh, yum! Making this up as I go along, Miss Jeanine, (snip)
>Some might skip the roux part but I like the idea.
I like the roux part as well, but do you think that doubling
everything you've share could be okay? I have enough of all to make a
great amount, which I would freeze. Or would freezing not thaw and
reheat well?
....Picks.