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koko koko is offline
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Default Vermouth for cooking?

On Sun, 22 Mar 2009 02:17:11 -0600, Christine Dabney
> wrote:

>On Sun, 22 Mar 2009 03:13:56 -0600, Omelet >
>wrote:
>
>
>>Nurses are always needed. :-) You will find one......
>>
>>Cheers!

>
>Hospitals are cutting back too.. Hiring freezes and the like....
>
>Save your Money!!
>
>And for Koko, and getting back to the topic of this thread.. I will
>have Vermouth...
>
>Christine, who will have white wine for herself (ask Koko what that
>means).


LOL Don't think I didn't think of you when I saw this thread. Like I
said, if it's good enough for Jooolia Child etc.

We were at an rfc cookin' at the Bartos in San Diego. (Photos from
that are on the rfc website) Christine was making stuffed squash
blossoms. If memory serves me right I came to her rescue with the
stuffing procedure.<stopping to pat self on back>
Come time to cook them she needed some white wine for the recipe.

Nice, sharing, selfless person that I am I offered Christine some of
the Vermouth I brought. Well noooooooo <put nose up in the air here>
she had to have white wine, not lowly screw cap Vermouth. That's when
I started calling her prissy britches. I still get a good laugh out of
this.

One more point. I've been reading where Christine "claims" that she
was shy and intimidated around rfc's that she didn't know. Ahemmm,
that was the very first time I ever saw her in my life, hummm does
that sound shy????

That's the cookin' that Jack Schidt attended and I got a hug_AND_a
kiss from him.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/20