Omelet wrote:
> In article >,
> sf > wrote:
>
>
>>> I'll bet I can get one of those airplane sized bottles to try and check
>>> it out. :-) Thanks.
>>>
>> great plan! do it! You'll find that Dobonnet and Lillet are
>> something you won't hesitate to order, but dry vermouth is still a
>> great paring with gin... just a few drops, of course and a bit more
>> sweet/red vermouth is what you *need* for a good Manhattan (single
>> barrel bourbon, of course).
>>
>>
>>
>
> I'll have to look up Manhattan and Martini recipes. They are just not
> something I've ever gotten in to.
>
> My main stay is the Margarita when it comes to mixed cocktails, along
> with my sister's very good daquiries. ;-d Oh, and Pina coladas...
>


If I am going to drink, give me a Brown Russian, a Chocolate Martini, a
Mudslide, just give me something with chocolate in it!


Becca <-----missing chocolate...