On Sat, 21 Mar 2009 15:31:03 -0700, Chemiker wrote:

> On Sat, 21 Mar 2009 16:51:31 GMT, "James Silverton"
> > wrote:
>
> When the recipe calls for a bit of water or milk for
> an omelette (savory), sub white vermouth. That
> plus a pinch of salt and a bit of ground BP, is all
> you need. (Well, maybe a dash of hot sauce).
>
> You will find yourself experimenting to determine which
> vermouth is better: Noilly prat? M&R? I use Sperone.
> Stock's not bad, either.
>

so you use stock with some success? i was tempted to buy some last time,
as it's much cheaper than martini & rossi.

your pal,
blake