On 2009-03-22, Victor Sack > wrote:

> vermouth in cooking, but she must have been heavily into her cooking
> vermouth to suggest that it is a replacement for white wine and not an
> entirely different ingredient.

Sez you!

Sorry, sad Sack, but you ain't got the creds to be criticizing Julia. BTW,
what the Hell is "cooking vermouth"?

nb