Gluten-Free Brownies

4 large eggs
1 tablespoon vanilla extract
2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups gluten-free flour mix
2/3 cup unsweetened cocoa powder
2/3 cup cooking oil
1 cup chopped walnuts

Glaze
4 (1-ounce) semisweet chocolate baking squares
1/4 cup butter

or

1/2 cup semisweet chocolate chips
2 tablespoons butter or shortening




Preheat the oven to 350° F. Grease the bottom of a 13x9 inch baking pan.

In a large bowl, beat eggs and vanilla, then whisk in the sugar, baking
powder and salt.

In a small bowl, mix the cocoa powder and cooking oil and stir until the
mixture is smooth. Add the cocoa powder to the large bowl and stir to
blend.


Add the flour and stir until incorporated, then stir in the nuts. Bake
for 22-25 minutes then cool on a wire rack.


To make the glaze, add the ingredients to a microwave safe bowl, heat
for about 1 minute, then stir until the chocolate has melted and the
mixture is smooth.