I found a very good ready-made sauce in Barillo Tomato and Basil. It
was judged best by America's Test Kitchen, and happened to be on special
the very next week at my neighborhood Publix.

Usually I make my own with a simple crushed tomato, garlic, evoo, basil,
white wine and a pat of butter at the end.

I don't care for oregano at all, so I enjoyed the jarred Barillo sauce.
Half a jar is fine for 2 old fogies!

Libby