On Sat 21 Mar 2009 08:03:58a, Nancy Young told us...

> Wayne Boatwright wrote:
>
>> Bottom line for me is that I don't particularly care for sirloin no
>> matter what cut or preparation. I have marinated and grilled a thick
>> cut of sirloin roast and enjoyed it, but even that isn't my
>> preference. As far as steak, we don't have it that often, and if I'm
>> going to spend money on a steak, I'd rather buy a cut I *really*
>> enjoy. My dad frequently bought sirloin steaks to grill and I dreaded
>> every meal of those.
>
> Growing up I had the idea that sirloin=very good steak. You'd
> impress someone if you got sirloins for the grill.
>
> Eventually I found out I don't like it. I think it's tough, even
> ground sirloin is chewy.
>
> Everyone else can have our share, Wayne.
>
> nancy
>

My feelings exactly, Nancy.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.