"Nancy Young" > wrote in message
news
> Wayne Boatwright wrote:
>
>> Bottom line for me is that I don't particularly care for sirloin no
>> matter what cut or preparation. I have marinated and grilled a thick
>> cut of sirloin roast and enjoyed it, but even that isn't my
>> preference. As far as steak, we don't have it that often, and if I'm
>> going to spend money on a steak, I'd rather buy a cut I *really*
>> enjoy. My dad frequently bought sirloin steaks to grill and I
>> dreaded every meal of those.
>
> Growing up I had the idea that sirloin=very good steak. You'd impress
> someone if you got sirloins for the grill.
> Eventually I found out I don't like it. I think it's tough, even ground
> sirloin is chewy.
> Everyone else can have our share, Wayne.
>

I love the idea of getting good juicy steak flavor without all that extra
fat. I love sirloin tip. More than medium rare, and I could not eat it, I
will admit. But I still like it for pot roast too. I am not one of those
people who like all that melty gristle crap in chuck.