On Mar 21, 7:03*am, "Nancy Young" > wrote:
>
> Eventually I found out I don't like it. *I think it's tough, even
> ground sirloin is chewy. *
>
> Everyone else can have our share, Wayne.
>
Now and then the market will have USDA Choice top sirloin on sale. I
buy it for stirfries. Sliced thinly and not overcooked it works well
in Chinese dishes. -aem