Wayne Boatwright wrote:

> Bottom line for me is that I don't particularly care for sirloin no
> matter what cut or preparation. I have marinated and grilled a thick
> cut of sirloin roast and enjoyed it, but even that isn't my
> preference. As far as steak, we don't have it that often, and if I'm
> going to spend money on a steak, I'd rather buy a cut I *really*
> enjoy. My dad frequently bought sirloin steaks to grill and I
> dreaded every meal of those.

Growing up I had the idea that sirloin=very good steak. You'd
impress someone if you got sirloins for the grill.

Eventually I found out I don't like it. I think it's tough, even
ground sirloin is chewy.

Everyone else can have our share, Wayne.

nancy