"sf" > wrote in message
...
> On Fri, 20 Mar 2009 20:35:15 -0500, Damsel in dis Dress
> > wrote:
>
>>On Fri, 20 Mar 2009 20:58:07 -0500, FERRANTE
> wrote:
>>
>>>I prefer jarred pasta sauces even though I know homemade would be
>>>better. I usually stuck with Barilla or Classico as I hate Ragu' and
>>>Prego. Now I see that supermarkets are carrying pasta sauces in foil
>>>pouches in the freezer section. Just heat up and pour over your
>>>favorite pasta. I may try that soon.
>>
>>I feel the same about Ragu and Prego. Barilla is my convenience
>>spaghetti sauce of choice. Finances usually dictate using Hunt's
>>canned sauces. Cheap, and definitely better than those other two.
>>
> Have you ever tried Classico? I haven't tried the pasta sauce, but I
> use their tomato "pesto" as pizza sauce and it's very good.
>
>
I like the Paul Newman sauces. The tomato and basil sauce is very tasty.
And the proceeds go to charity.

Jill