Susan wrote:

> Tip from a lazy cook; just pierce it DEEPLY (or have it explode and come
> out of the microwave, uh, pre shredded) in several spots and nuke it
> for 15-20 minutes on high before cutting it open and shredding. I put a
> paper towel under it.

I used to make it. I know about piercing squash. I once blew up an acorn
squash <g> I had not heard of the paper towel. Usually one puts a little
water in the dish under the squash half.


--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does