Andy wrote:
> Jean B. said...
>
>> I assume you are actually speaking of today's breakfast. I made
>> the first iteration of a green chile crustless quiche (aka
>> frittata). I should have followed the basic egg to dairy ratio,
>> because the texture was rather thin. Also, this was surprisingly
>> lacking in flavor. I don't know whether I will tinker with it
>> or not.
>>
>> Also 3 cups of cafe au lait and 1 square of dark chocolate.
>
>
> Jean B,
>
> Yes, today's breakfast. Sorry if it caused you any brainquake. Ain't
> that just like me?!
>
> Better luck on your next quiche! The green chiles might have added some
> extra moisture? I'd've added some crumbled bacon, maybe. Look Mom [waving]
> my FIRST quiche!!!
>
> I forgot my square of dark chocolate, dammit!!! <G>
>
> Best,
>
> Andy
>
That is true re the moisture. I should have used fresh, skinned
chiles, I think.

--
Jean B.