Steaming corned beef??
Sqwertz wrote:
> brooklyn1 wrote:
>> But nitrites add no flavor different from NACL.
>
> Speaking as someone who has made actually cured and smoked ham from
> scratch, both with and without nitrites, I can assure you that nitrites
> *do* change the flavor of pork. And everyone who's ever used it knows
> this.
>
> OTOH, you have never cured or smoked ham in your life.
>
> -sw
I second that
|