Grilling with a oxygen-rich hydrogen flame -- good idea or not?
In alt.food.barbecue GreenXenon > wrote:
> Hi:
> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
> which for every 1 molecule of hydrogen, there are 10 molecules of
> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
> on a ratio of 10:1.
Nope.
--
The whole problem with the world is that fools and fanatics are always so
certain of themselves, but wiser people so full of doubts.
-- Bertrand Russell
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