Grilling with a oxygen-rich hydrogen flame -- good idea or not?
cybercat wrote:
> "GreenXenon" > wrote in message
> ...
>> Hi:
>>
>> Is it practical to grill pork spare ribs using a hydrogen flame BBQ in
>> which for every 1 molecule of hydrogen, there are 10 molecules of
>> oxygen? The resulting flame is characterized as "oxidizing" or "lean"
>> on a ratio of 10:1.
>>
>>
> Sure! That sounds like a great idea!!
>
> : /
>
>
Lotsa carbon.
--
Nonny
If you think health care is expensive now,
wait until you see what it costs when it's free!
- P.J. O'Rourke
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