My corned beef dinner turned out great! I slow cooked both briskets
all night in my new slow cooker and then removed them the next
morning. I let them cool and then wrapped them in foil and placed them
in the fridge. I then added the potatoes, carrots, and onions to the
broth and cooked for several hours. I then sliced the meat and added
it back to the broth and it was so good. I also used the Pensky's
Corned Beef Spices.

The only thing I regret is inviting friends over to eat. And they did!
I have no left over's for tonight ;( I may make it again this weekend!

Mark