On Mar 16, 12:28*pm, Omelet > wrote:
> In article >,
> *sf > wrote:
>
>
>
> > On Mon, 16 Mar 2009 04:14:21 -0600, Omelet >
> > wrote:
>
> > >In article
> > >,
> > > Dan Abel > wrote:
>
> > >> In article >,
>
> > >> Big juice cans worked fine also. *I don't remember what we used 50 years
> > >> ago. *Cut off the top and bottom, add holes with the church key. *Add
> > >> crumpled newspaper and briquets. *Light with a match through the holes. *
> > >> Use a pair of offset pliers to lift the can off when the coals were
> > >> ready.
>
> > >What a cool idea! *How many holes? Just around the edges or what?
>
> > Just put them along the perimeter at the bottom. *You can't make them
> > too close or else you won't have individual holes.
>
> Thanks.
>
> Dad does get canned juices from time to time, so I have them available
> periodically.

Just buy a real one. They are not that expensive:
http://www.cooking.com/products/shpr...ROOGLEBC168831

One time of burning myself because I used a channel lock because I was
too cheap to buy a replacement for the one whose handle had fallen off
taught me.
Those new Webers are nice. They're large and have the extra handle
for easy pouring. I use mine to start both charcoal and wood.

> --
> Peace! Om

--Bryan