On Mon, 16 Mar 2009 14:37:40 -0500, Melba's Jammin'
> wrote:

>In article >,
> Melba's Jammin' > wrote:
>
>> Is it wrong to make a chicken pot pie without a top crust?
>
>
>*OK, FINE! My crust is a Pillsbury All-Ready Crust that's been in the
>fridge since Christmas and I wanna get it out of there.

I've perfomed all sorts of criminal cookery in the urge to clean out
the freezer. If you skip the top crust, do top the filling with
something -- maybe mashed potatoes prettily striped with a fork and
merrily dusted with paprika before browning.

Tara