"modom (palindrome guy)" wrote:
>
> At least I think it is.
> http://www.bornrich.org/entry/diamon...a-masterpiece/

How would you sharpen a knife like that?

I'm not questioning whether it _can_ be sharpened,
just who would have the nerve to take a whetstone
to one of these things?

I assume you wouldn't put it through the dishwasher.
Or keep it in the knife drawer with the other knives,
unless they were _all_ like this one. But does it
only come in one size? Is there no matching paring
knife or meat cleaver?