On Mon, 16 Mar 2009 16:21:50 -0400, Goomba >
wrote:

>And don't forget to brush the crust with an egg wash to make it look
>marvelous as it bakes. Sprinkle it with a little sesame seeds might look
>good too....

Take scrap trimmings and cut them into little shamrocks just for the
heck of it. You will need the egg wash to make 'em stick to the top
pastry.