In article >,
Melba's Jammin' > wrote:

> Is it wrong to make a chicken pot pie without a top crust?

Man, you guys are fast.
Another thing I'm considering ‹ since as far as I can tell, a pot pie
isn't anything other than creamed chicken with some wegetables in a
crust or two ‹ is to cut circles in the crust* and bake them flat, then
dump‹I mean spoon‹the "filling" on top of a crust disk and top it with
another one.

*OK, FINE! My crust is a Pillsbury All-Ready Crust that's been in the
fridge since Christmas and I wanna get it out of there.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
"What you say about someone else says more
about you than it does about the other person."