Andy wrote:

> Tuna, miracle whip free, avocado, celery with green cheese (just kidding,
> purple!) on wimpy toasted whole wheat bread.
>
> Whatta breakfast!
>
> Beat MY breakfast?

About twelve ounces of blanched first-of-the-year local asparagus topped
with 2 eggs cooked sunny-side-up in olive oil (so that the liquid yolks
would form a sauce on the asparagus); toasted buttermilk bread on the side,
and orange juice. I was sorely tempted to make a second helping, but managed
to abstain.

Bob