Omelet said...

> In article >, Andy > wrote:
>
>> Omelet said...
>>
>> > I'll have to try that. I generally cube it in 1/2" cubes.
>> > Dipping sauce is raw egg yolk and soy or oyster sauce.
>> >
>> > I truly adore raw beef. ;-d
>>
>>
>> Om,
>>
>> Isn't that a kinda/sorta double edged sword?
>
> Why? :-)
>
>>
>> Raw egg and raw meat?
>
> HELL yes!
>
>>
>> I had steak tartare in my youth and it was a delicious treat! That was
>> way before all the contamination scares came about.
>>
>> Best,
>>
>> Andy
>
> My kitchen is clean and so is the local butcher shop.
> I also have a strong immune system for the most part.
> Either that or I've been lucky. <g>


Om,

You must! <Grins>

How's Pop?

Best,

Andy