In article >, Andy > wrote:

> Omelet said...
>
> > I'll have to try that. I generally cube it in 1/2" cubes.
> > Dipping sauce is raw egg yolk and soy or oyster sauce.
> >
> > I truly adore raw beef. ;-d
>
>
> Om,
>
> Isn't that a kinda/sorta double edged sword?

Why? :-)

>
> Raw egg and raw meat?

HELL yes!

>
> I had steak tartare in my youth and it was a delicious treat! That was way
> before all the contamination scares came about.
>
> Best,
>
> Andy

My kitchen is clean and so is the local butcher shop.
I also have a strong immune system for the most part.
Either that or I've been lucky. <g>
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama