Omelet said...

> I'll have to try that. I generally cube it in 1/2" cubes.
> Dipping sauce is raw egg yolk and soy or oyster sauce.
>
> I truly adore raw beef. ;-d


Om,

Isn't that a kinda/sorta double edged sword?

Raw egg and raw meat?

I had steak tartare in my youth and it was a delicious treat! That was way
before all the contamination scares came about.

Best,

Andy