In article >,
"Bob Terwilliger" > wrote:

> Om wrote about sirloin:
>
> > If it's lean enough, it's also tasty as steak tartare, which
> > is how I generally eat it.
>
> Good choice; sirloin has a nice beefy flavor which comes across well in
> steak tartare. Slicing it very thinly and putting it into pho is also very
> good.
>
> Bob

I'll have to try that. I generally cube it in 1/2" cubes.
Dipping sauce is raw egg yolk and soy or oyster sauce.

I truly adore raw beef. ;-d
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama