In article >,
"Bob Terwilliger" > wrote:

> Steve wrote to cyber****:

> > Let me guess - you think everything labeled "sirloin" is the same,
> > right? You may think differently here shortly.

> No, cyber**** will take the bit in its teeth and keep on making the same
> mistake over and over again. There's no real benefit in trying to instruct
> it, other than to be able to say, "I told you so" later.

On the other hand... I wouldn't put it past her to like it. I don't
mean that in a nasty way, either. Sheldon is always waxing eloquent
about how he loves to grill chuck steak. It couldn't be tougher than
chuck, could it? And it's USDA Choice, if I read the fuzzy ad
correctly. And she's going to cook it MR and cut a thick slice.

ObYuck: Many years ago, when I was young, my wife and I went on a
business trip. I forget the details, but we stopped in overnight at the
home of another couple, and in the morning the three of us were going on
the trip. We got to their house about 7PM (they both worked a long
commute away) and the wife announced that she was going to make a pot
roast. She had no clue. She pulled out this raw meat, which looked
like chuck. I didn't have the experience to really know that it was
impossible, or to explain that to her anyway, since we had to be at
work, 100 miles away, by 8AM the next morning. It was completely
inedible.

--
Dan Abel
Petaluma, California USA