On Mar 14, 9:10*pm, "Bob Terwilliger" >
wrote:
> Lynn wrote:
> >> I'll have to try that sometime. But the correct spelling is "tartar."
>
> > Depends upon where you live!
> > Outside the US it's tartare.
>
> > Only if it is fish or meat and it is raw.
>
> No, boulanger is right. Both spellings are considered correct in the USA,
> with "tartare" being the original spelling and "tartar" being a variation..
> But Mr. Bill's spelling, "tarter sauce," is just wrong, unless he's
> referring to a comparison of tartness, with one sauce being more tart than
> the other.
>
> Bob

OK I'll settle for that ;-)
Lynn in Fargo