On Mar 15, 3:51*pm, "cybercat" > wrote:
> Regardless of what you fat lovers say, this is my favorite cut of beef. I
> use it like steak, done medium rare. I put it in stews and soups. I roast it
> and slice it thinly for sandwiches.
>
> A 15-lb whole sirloin at $1.99 a pound! USDA Choice! I'll break out the
> knives and freezer bags and divide it up tomorrow. Frying up a thick slice
> and eating it with garlic salt and lots of pepper as I work.
>
Hey, I love sirloin. 1.99/# is a wonderful price. I'd have it cut
into 1-1/2" thick steaks.

Great grilled over wood or lump. Fresh, USDA Choice, not particularly
well marbled, or
aged makes a fine MR, or Rare steak. I don't need beef to melt in my
mouth, and while I wouldn't put sirloin up there with strip for
flavor, it's still one of the best tasting cuts.

I grilled/smoked pork shoulder (butt) steaks today on seasoned
hickory.

--Bryan