cybercat > wrote:

> Regardless of what you fat lovers say, this is my favorite cut of beef. I
> use it like steak, done medium rare. I put it in stews and soups. I roast it
> and slice it thinly for sandwiches.
>
> A 15-lb whole sirloin at $1.99 a pound! USDA Choice! I'll break out the
> knives and freezer bags and divide it up tomorrow. Frying up a thick slice
> and eating it with garlic salt and lots of pepper as I work.
>
> http://tinyurl.com/comjr2

It's a Sirloin Tip, which is important to differentiate it between,
say, a "Top Sirloin".

Let me guess - you think everything labeled "sirloin" is the same,
right? You may think differently here shortly.

If that were my piece of beef... ahhh - never mind. You'll find
out soon enough it's not want you think it is. It sure as hell
ain't going to make steaks, though. Maybe swiss steak.

-sw