On Mar 14, 9:18*pm, "Phyllis Stone" > wrote:
> Has anyone tried these? I know they have been around awhile but somehow I
> had missed them. They are wonderful. They were in the produce section. There
> are only the two of us and my husband prefers canned stuff and I like fresh.
> I have been able to keep strawberries for a week and salad mixings too.
> Fresh spinach leaves for over a week. Even blackberries. I will probably
> find out that they are hazardous in some way. I hope not because it is so
> nice to be able to keep something without spoiling.

Well, I keep strawberries for a week to 10 days before they start to
grow fuzz, lettuce lasts a week or so. If it works on blackberries
and raspberries, it would be worth the cost. Those puppies don't
usually last longer than the day they are bought without softening and
fuzzing.

maxine in r