"Andy" > wrote in message ...
> Phyllis Stone said...
>
>> Has anyone tried these? I know they have been around awhile but somehow
>> I had missed them. They are wonderful. They were in the produce section.
>> There are only the two of us and my husband prefers canned stuff and I
>> like fresh. I have been able to keep strawberries for a week and salad
>> mixings too. Fresh spinach leaves for over a week. Even blackberries. I
>> will probably find out that they are hazardous in some way. I hope not
>> because it is so nice to be able to keep something without spoiling.
>
>
> Phyllis,
>
> I don't know "green" bags as you didn't describe them at all.
>
> I've gotten grapes that come in "punch holed" bags. They seem to stay
> fresh
> longer.
>
> Strawberries in my hands rarely last for a day. Two, tops!
>
> Best,
>
> Andy

Andy,

There are some fairly heavy-weight green bags (not the type with holes that
you described). They are green in color and generally called "green bags."
They are supposed to keep produce fresh longer in the refrigerator. I have
been interested in them but have not yet tried them. One variety is
frequently sold on TV, so you can probably see examples on eBay or by just
googling "green bags." Here's one example:
https://www.greenbags.com/?cid=402572. I'm always skeptical of these "too
good to be true" sites, but they are readily available in groceries here, so
I will probably get some -- especially after reading Phyllis' comments.
Thanks, Phyllis.

MaryL