On Mar 14, 9:40*am, Andy > wrote:
> For the longest time I've wondered about TV cooks over emphasizing to viewers
> to "only add wine that you would drink." to the pot.
>
> Who's in the business of making wine you wouldn't drink? Boone's Farm!
>
> Maybe based on personal taste?

Which brings up the question: what about those of us who don't drink
much, don't know wine, and still like to cook with it? I like my
friends' taste in wine, but can never remember the label when I want
to cook and am at the store.

maxine in ri