Andy wrote:
> For the longest time I've wondered about TV cooks over emphasizing to viewers
> to "only add wine that you would drink." to the pot.
>
> Who's in the business of making wine you wouldn't drink? Boone's Farm!
>
> Maybe based on personal taste?
>
> First and last wine'd dish, beef bourguignon. Turned out terrible. A flawed
> recipe.
>
> Anyone?
>


Make your favorite beef stew substituting a cup of jug burgundy or cab
for some of the usual liquid. You'll love it. The wine adds only one
note to the final flavor.

gloria p