cshenk wrote:
> I have this 3ft bush of it that survived the winter here. What uses to you
> all have for rosemary? Some new ones would be handy!
>

If you have some thick branches, remove the leaves (you can dry them or
use in other recipes). Soak the stems for a couple of hours then use
them as skewers for grilling meats, chicken or even shrimp.

I had such a bush but Hurricane Dolly killed it.

--
Janet Wilder
Way-the-heck-south-Texas